Offering a new take on innovative kosher cuisine, renowned Israeli Chef Yoram Nitzan, previously head chef of Tel Aviv’s Mul Yam and Bindella restaurants, announced the opening of his latest culinary venture, nomi, at the InterContinental David Tel Aviv hotel. Just steps away from Tel Aviv’s Carmel market, nomi is influenced by cooking techniques hailing from kitchens across the globe. nomi brings an innovative take to fine kosher dining in which Chef Nitzan will present dishes bursting with the aromatic tastes and flavors indigenous of Israeli cuisine, sourcing the majority of his ingredients from local, Israeli suppliers.

Chef Yotam Nitzan: “Following months of meticulous discussions and planning, I am thrilled to take on the new challenge of crafting a new, high-end kosher restaurant after years of specializing in seafood. nomi’s dishes unite to present a menu infused with traditional Israeli tastes and flavors, concocted from simply the best ingredients sourced from Israel as well as abroad.”

nomi promises to delight the most discerning gourmand whilst glorifying Israel’s contemporary culinary movement to reinvent fine kosher dining.