What the role is
We’re on a mission to find the perfect person to manage the hostel’s bar & kitchen. they will be responsible for creating an exciting (and delicious) culinary experience for our guests, A cool & fun bar and an AMAZING service to the hostel’s guests. The kitchen entails responsibilities over the daily guest breakfast (7 days a week), staff lunch, bar menu, snack bar and events. The bar is responsible for good vibes and the hostel’s atmosphere, including fun activities and workshops, which have to be diverse and interesting! The role is a part of the hostel’s management and will report directly to the hostel manager.

What you will be doing
Planning of the food menu, recipes, preparation and presentation
Creating activities and initiating new ideas for the bar
Working with suppliers, managing supply reservations & inventory
Building protocols and control procedures
Recruiting, training and managing the bar & kitchen team
Achieving and maintaining the budget goals
Keeping and upholding government health regulations

What you should have
Management experience in the bars and catering field – A must!
Experience with constructing menus and understanding of food cost
Experience in running budgets and working with Gmail, Excel, etc.
Fluent in Hebrew and English, Other languages – advantage
Hard-working, dynamic, flexible, motivated
High level of service
Team player who works well together with others
Availability during weekends – a must!

APPLY TO JOB : cv@abrahamhostels.com