Israeli Chef Uri Jeremias has launched private guided culinary tours in Acre’s Old City, paired alongside chef-led dining experiences at his restaurant, Uri Buri. The tour commences in Efendi Hotel’s Byzantine-era wine cellar, with a session on how to select, maintain and cook fish. Visitors are then taken on a two-hour guided walking tour of … Continue reading Uri Buri Culinary Tour and Crusader Academic Seminars