WSJ visits Acre eatery
Debra Kamin says Acre serves up mouthwatering meals with zero fanfare. From dueling hummus shops to bragworthy seafood restaurants, here’s where to dig in.
19 May 2019 15:45

Debra Kamin visited Acre, an ancient seaport in northern Israel, and was swept away by one of its tiny restaurants. In her article titled, “Israel’s Best-Kept Secret: This Food City on the Mediterranean”, Kamin writes, “It’s a stretch to call Maadali, a postage-stamp-size eatery in the northern Israeli city of Acre, a restaurant. This little stall, tucked inside the city’s Old Turkish Bazaar and featuring a single stovetop and three tightly packed tables, is no bigger than many home kitchens. You won’t find a set menu, or set operating hours, either.”
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