The Dan Hotels network is bringing its guests the best food in Israel and hosting Israel’s most famous chefs in the network’s hotels and cooking special meals with them. The project in collaboration with American Express.
Among the chefs who will be staying at King David Jerusalem, Dan Caesarea Resort, Dan Acadia and Dan Carmel Haifa: Michelin starred stars Moshik Roth, esteemed chef Yossi Sheetrit, Yuval Ben Neria from Taizo Restaurant, Chef Sharon Cohen from Shilo Restaurant, Yaron Kastenbaum from M25 Restaurant and Meat Market, Avivit Priel-Avichai from Osaria Restaurant, Tomer Agai from Santa Catarina, Idan Feinburg (Pita Panda), Ariel Rosenthal (HaKossem) and the Imperial Cocktail Bar.
All of the chefs’ special meals at Dan Hotels will be conducted in accordance with the new guidelines of the Ministry of Health and the recently updated purple badge for hotels.
As part of the meals, hotel guests will have the opportunity to meet the chefs and will be exposed to the chefs’ sources of inspiration, their professional work and will soon discover part of their culinary world. During the stay, in addition to all the culinary richness, guests will also be able to enjoy special tours, wine tastings and other content built especially for them.
The list of culinary packages at Dan Hotels
Dan Carmel Hotel Haifa offers a culinary hospitality package that includes a tasting meal and a personal meeting of hotel guests with the esteemed chef Yossi Sheetrit. August 6-8, 2020.
The mythical “King David” hotel in Jerusalem, with the new chef Roi Antebi, offers packages with delicious meals with leading chefs: A hospitality package that includes a tasting meal with the esteemed chef Yossi Sheetrit: July 23-25, 2020; A hospitality package that includes a delicious meal with Chef Yuval Ben Neria from Taizo Restaurant: August 13-15, 2020; A hospitality package that includes a delicious meal with Chef Sharon Cohen from Shiloh Restaurant: August 18-20, 2020.
The renewed Dan Caesarea Resort offers fine culinary hospitality packages and a celebration of flavors and colors: A hospitality package that includes a delicious meal with chef Avivit Priel-Avichai from the mythical Osaria restaurant from Lewinsky Market and a celebration of fine street food with the Feinburg Idan of pita panda, spoken from the Carmel market: July 22-24, 2020; A hospitality package that includes a delicious meal with Chef Tomer Agai from Santa Katrina Restaurant: August 12-14, 2020.
Dan Acadia Hotel Herzliya on the beach of Herzliya and Chef Golan Israeli offer culinary packages with an Israeli Michelin scent: A special hospitality package for Valentine’s Day that includes a delicious meal with Chef Moshik Roth: August 4-6, 2020; A hospitality package that includes a delicious meal with Chef Yaron Kastenbaum from M25 Restaurant and Meat Market together with Ariel Rosenthal HaKossem; August 17-19, 2020.